Dojo Bread is prepared with skill and the best ingredients. The result is better tasting, longer lasting and more satisfying bread. Choose from soft or crusty, white and wholemeal, sweet or sour breads. All made fresh on the premises.

“All my bread is mixed slowly, fermented in some way, divided and moulded by hand, slowly proved at room temperature and baked in a gas fired oven”. Matthew Hulse, Dojo Bread Baker

In addition to the best bread, we are proud to stock local honey and also 'Junket' powder.